Peppers and chili peppers tasting

The Jardin botanique team invites you to a tasty discovery on September 24

Come explore around forty varieties of peppers and hot peppers of various shapes, colors, and flavors grown this summer in the Food Garden.

Tastings will be organized according to intensity—mild, medium, and hot—based on their capsaicin concentration.

All remaining peppers will be transformed by the Espace pour la vie restaurant team.