Botanical Flavours

Exploring the plant biodiversity on our plates is a tasty way to take part in the socio-ecological transition!

July 15 to August 10, take part in inspiring cooking demonstrations with a great line-up of guest chefs, while children (aged 3 and over) get to cook for real at the “Let’s get cooking!” activity.

July 15 to August 10, take part in inspiring cooking demonstrations with a great line-up of guest chefs, while children (aged 3 and over) get to cook for real at the “Let’s get cooking!” activity.

Don’t miss this mouth-watering series of activities for the whole family!

From June 22 to September 2

Every day, 10 a.m. to 5 p.m.

Save-it-don’t-waste-it challenge!
Guided activity in the Rose Garden

Come and experience a food adventure, where the most unsightly foods turn out to be the most appetizing!

Finger-licking Good Plants
Guided activity near the Japanese Pavilion

Come and sharpen your senses in this fun activity where you can smell and taste a bunch of stunning aromatic plants.

Kid's kitchen
Play area for ages 3 to 8,
near the Insectarium's Dome

An outdoors play area where youngsters get to prepare delicious make-believe recipes and practice cooking with sand, grains and soil.

July 15 to August 10

Monday to Saturday

A Plant Revolution... Right On Your Plate
Culinary presentations and tastings,
at the Event tent

• Monday to Thursday, 1 & 2:30 p.m.
• In the company of our special guests, enjoy tasting new flavours to add to your plate.
• 8 years and up

I,m cooking!
Workshops for Kids 3 years and up,
at the Event tent

• Friday and Saturday, 1, 2 and 3 p.m.
• Youngsters will learn to identify ingredients, handle utensils safely, and follow a recipe step by step, before tasting and sharing their delicious creation!